It's enough to make you mouth water
CANAPES LIST
- Spinach and Smoked salmon Roulade
- Mini Yorkshire puddings with roast beef & horseradish cream
- Chive pancakes with crème fraiche and red onion marmalade
- Gingered chicken cakes with coriander and lime mayonnaise
- Devils on Horseback
- Crostini’s with Pate/Homous/Taramasalata (with Homous = V)
- Choux buns with Prawns and marie rose sauce
- Feta and pine nut filo rolls (V)
- Lamb Kofta’s with a minted yoghurt dip
- Satay chicken sticks with satay sauce
- Honey and mustard cocktail sausages
- Fennel marinated Feta and olive skewers
- Tangy Thai prawn skewers
- Mini Cherry tomato and pesto galettes (V)
- Dill scones with crème fraiche and smoked salmon
- Smoked Ham and Tarragon cream cheese Crepes
THREE COURSE DINNER MENU
My three course dinner menu can be chosen for your Wedding breakfast or Private Dining Function.
STARTERS
- Fresh Fig, Parma Ham and Rocket salad with a Balsamic dressing
- Double salmon Tian -
- (a soft salmon and dill mousse with a smoked salmon and rocket garnish)
- Farmhouse Paté with Plum chutney and a garnish of melba toast
- Homemade Roasted red pepper and Tomato soup
- Smoked Chicken and Mango salad with Caesar dressing
- Tomato, Pesto and goats cheese galette (V)
All of the above starters will be served with an assorted bread basket or white/ granary bread roll.
MAIN COURSE
- Baked Gammon with Cumberland Sauce
- Sirloin of British Beef
- Served with a Demi glacé sauce and Yorkshire pudding
- Pork Loin served with a Vermouth Sauce
- Chicken Breast with smoky bacon lardons in an apple and crème fraiche sauce
- Chicken Breast with Asparagus in a sage, cream and white wine sauce
- Salmon supreme with a Whisky cream sauce
- Butternut squash en croute with an apricot stuffing and red pepper sauce (V)
- All the above dishes would be served with either Roast or Minted New Potatoes and 2 seasonal vegetables.
- Trio of local Pork sausages served with Parsley creamed potato and a Red onion gravy
DESSERTS
With a choice of desserts from my dessert Menu & Tea, Coffee and Mint chocolates, whats not to love....
Please do get in touch if you have any urgent requirements on:
01295 780206 | MOB: 07841 910037
or email: victoria.taylor@miss-t-catering.co.uk
