It's enough to make you mouth water

CANAPES LIST

  • Spinach and Smoked salmon Roulade
  • Mini Yorkshire puddings with roast beef & horseradish cream
  • Chive pancakes with crème fraiche and red onion marmalade
  • Gingered chicken cakes with coriander and lime mayonnaise
  • Devils on Horseback
  • Crostini’s with Pate/Homous/Taramasalata (with Homous = V)
  • Choux buns with Prawns and marie rose sauce
  • Feta and pine nut filo rolls (V)
  • Lamb Kofta’s with a minted yoghurt dip
  • Satay chicken sticks with satay sauce
  • Honey and mustard cocktail sausages
  • Fennel marinated Feta and olive skewers
  • Tangy Thai prawn skewers
  • Mini Cherry tomato and pesto galettes (V)
  • Dill scones with crème fraiche and smoked salmon
  • Smoked Ham and Tarragon cream cheese Crepes

THREE COURSE DINNER MENU

My three course dinner menu can be chosen for your Wedding breakfast or Private Dining Function.

STARTERS
  • Fresh Fig, Parma Ham and Rocket salad with a Balsamic dressing
  • Double salmon Tian -
  • (a soft salmon and dill mousse with a smoked salmon and rocket garnish)
  • Farmhouse Paté with Plum chutney and a garnish of melba toast
  • Homemade Roasted red pepper and Tomato soup
  • Smoked Chicken and Mango salad with Caesar dressing
  • Tomato, Pesto and goats cheese galette  (V)

All of the above starters will be served with an assorted bread basket or white/ granary bread roll.

MAIN COURSE
  • Baked Gammon with Cumberland Sauce
  • Sirloin of British Beef
  •  Served with a Demi glacé sauce and Yorkshire pudding
  • Pork Loin served with a Vermouth Sauce
  • Chicken Breast with smoky bacon lardons in an apple and crème fraiche sauce
  • Chicken Breast with Asparagus in a sage, cream and white wine sauce
  • Salmon supreme with a Whisky cream sauce
  • Butternut squash en croute with an apricot stuffing and red pepper sauce  (V)
  • All the above dishes would be served with either Roast or Minted New Potatoes and 2 seasonal vegetables.
  • Trio of local Pork sausages served with Parsley creamed potato and a Red onion gravy
DESSERTS

With a choice of desserts from my dessert Menu & Tea, Coffee and Mint chocolates, whats not to love....

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Please do get in touch if you have any urgent requirements on:
01295 780206 | MOB: 07841 910037
or email: victoria.taylor@miss-t-catering.co.uk

Miss T Outsider catering company in Oxfordshire